COOKING: RESTAURANT QUALITY PORK TENDERLOIN

Let’s say you are in need of a meal to impress, a meal that says I know how to cook and am not afraid to show it! Well I have the meal for you…Pork Tenderloin with mushrooms. This is a restaurant quality home-run – trust me!

Ingredients

• 2 to 3 Tenderloins
• 8 oz sliced mushrooms

Marinade

• 1 ¼ Cup Oil
• ¾ Cup Soy Sauce
• ¼ Cup Worcestershire Sauce
• 2 TB Dry Mustard
• 1 TB Pepper
• ½ Cup Red Wine (I have used white)
• 1 ½ TB Parsley
• 1/3 Cup Lemon Juice
• 2 Gloves Garlic (minced)

What to Do

1. Blend marinade ingredients in blender
   
2. Pour half of marinade over tenderloin and marinade minimum of 3 to 4 hours
   
3. Grill pork on barbecue - medium heat 20 minutes turning and basting OR in oven at 500 for 25 to 35 minutes (Have your meat thermometer handy - every oven heats differently)
   
4. Saute mushrooms and add in remaining marinade and pour mushroom sauce over cooked pork.

*Photo credit NY Times