I’m done
with hamburgers! I have reached my summertime limit! No more burgers! Well sort
of…I will have a Chicken Burger please. It is not just because I am tired of
hamburgers these Chicken Burgers are really delicious and a family pleasing
meal. It is critical to purchase ground white meat chicken and feel free to
muck around with the seasoning.
Grill away and enjoy.
Chicken Burgers
Ingredients
- 1 pound ground white meat chicken
- 2 cups coarse to fine fresh bread crumbs, divided (not canned)
- 1/2 cup low-fat milk
- 3 tablespoons grated sweet onion (or finely, finely minced)
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon coarse grained salt
- Cracked black pepper
- 1 teaspoon olive oil
What to Do
- Place chicken in a mixing bowl. Fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet.
- Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet.
- Using your hands, divide chicken meat and shape into 4 or 5 patties.
- Coat each patty with bread crumbs.
- Heat olive oil in a large non-stick skillet over medium heat and fry patties about 5 minutes per side until golden and cooked through,
- Place on sour dough bun and garnish with lettuce tomato and onion.
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