If you want to talk about a nice homey feeling, a comfort food beyond comfort food than rice pudding is it. You either hate it or love it, but if you love it, you really love it. And if you love it this recipe is the one for you. My mother-in-law somehow got the owner at her local (everyone in town goes to) diner to give up the recipe!
We all now can benefit!
Ingredients
- 1 Cup rice
- 1 cup sugar
- 1 Gallon milk
- 2 Whole eggs
- 1 Egg white
- Pinch of salt
- Vanilla
What to Do
- Mix all ingredients together (beat eggs together then add to pot)
- Bring to boil
- Lower heat to med/low
- Let simmer for 2+ hours – stirring occasionally
Once cooled
sprinkle with cinnamon and serve!
Yum yum.
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